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The ABF Classic Film Series: The Deer Hunter (1978) Thread

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2 hours ago, Mr. Hoopah! said:

We buy thinner ones at Sam’s (always bone-in though), I’m going to pan sear then and make a roux gravy tonight. 

I have taken to buying the 10 pound loins and cutting them into a variety of chops and other cuts. Really thin chops for breakfast, thick ones for dinner, roasting loins, etc. It’s been fun and it’s crazy affordable. Just freeze what I don’t use and save it for later.

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