oztin Posted February 16, 2020 Share Posted February 16, 2020 Post all your favorite recipes here Americus_dawg and L.A.Falcon Fan 2 Quote Link to comment Share on other sites More sharing options...
95Dawg Posted February 16, 2020 Share Posted February 16, 2020 Not the whole recipe but some modifications to a basic meatloaf one pound venison and one pound ground sausage combined sauce 3 parts ketchup 3 parts brown sugar 1 part mustard Americus_dawg 1 Quote Link to comment Share on other sites More sharing options...
Ovie_Lover Posted February 17, 2020 Share Posted February 17, 2020 3 hours ago, 95Dawg said: Not the whole recipe but some modifications to a basic meatloaf one pound venison and one pound ground sausage combined sauce 3 parts ketchup 3 parts brown sugar 1 part mustard What are parts. I'm here to learn. Americus_dawg and L.A.Falcon Fan 2 Quote Link to comment Share on other sites More sharing options...
95Dawg Posted February 17, 2020 Share Posted February 17, 2020 if you want just enough to top the meatloaf then use 3 tbsp of ketchup:3 tbsp of brown sugar:1 tbsp of mustard and mix. Put on meatloaf after it cools a few minutes. My brother loves this so much that I have had to up the amount to make sure plenty of sauce is left over for him to use. So you can easily double the mix with 6 tbsp:6 tbsp:2 tbsp and half should cover the meatloaf and the other half can be used when eating. Be careful with the mustard as just a little too much and it will dominate the flavor. Americus_dawg, Ovie_Lover and Wardog357 3 Quote Link to comment Share on other sites More sharing options...
oztin Posted February 17, 2020 Author Share Posted February 17, 2020 15 hours ago, 95Dawg said: Not the whole recipe but some modifications to a basic meatloaf one pound venison and one pound ground sausage combined sauce 3 parts ketchup 3 parts brown sugar 1 part mustard 2 hours ago, 95Dawg said: if you want just enough to top the meatloaf then use 3 tbsp of ketchup:3 tbsp of brown sugar:1 tbsp of mustard and mix. Put on meatloaf after it cools a few minutes. My brother loves this so much that I have had to up the amount to make sure plenty of sauce is left over for him to use. So you can easily double the mix with 6 tbsp:6 tbsp:2 tbsp and half should cover the meatloaf and the other half can be used when eating. Be careful with the mustard as just a little too much and it will dominate the flavor. What temp and how long do you place in the oven? Quote Link to comment Share on other sites More sharing options...
oztin Posted February 17, 2020 Author Share Posted February 17, 2020 This takes some time and I would advise to let the garlic butter soak in first but it is worth it. L.A.Falcon Fan and Wardog357 2 Quote Link to comment Share on other sites More sharing options...
95Dawg Posted February 17, 2020 Share Posted February 17, 2020 28 minutes ago, oztin said: What temp and how long do you place in the oven? I normally do 350 for 45 minutes in my oven but our oven cooks fast. So it may take 45 minutes - 1 hr. We basically have to adjust all cooking times at the house. We have an old (1978 avocado green) drop-in stove. I also add 1 diced onion 1/2 - 1 diced bell pepper (amount depends on how much you like bell peppers) italian seasoned bread crumbs (1 cup) some Tony's, black pepper, garlic powder, chives, rosemary, oregano, and odd spices. normally either tbsp or tsp amounts. Adjust to your taste My wife gets mad sometimes because I can't duplicate the season mix as I just grab and pour into a cup and alter until it tastes right to us. I did find out that if you do the 1 pound of sausage with the 1 pound of venison then you don't need salt. We added salt the first time and it was saltier than it needed to be. oztin 1 Quote Link to comment Share on other sites More sharing options...
oztin Posted February 17, 2020 Author Share Posted February 17, 2020 4 minutes ago, 95Dawg said: I normally do 350 for 45 minutes in my oven but our oven cooks fast. So it may take 45 minutes - 1 hr. We basically have to adjust all cooking times at the house. We have an old (1978 avocado green) drop-in stove. I also add 1 diced onion 1/2 - 1 diced bell pepper (amount depends on how much you like bell peppers) italian seasoned bread crumbs (1 cup) some Tony's, black pepper, garlic powder, chives, rosemary, oregano, and odd spices. normally either tbsp or tsp amounts. Adjust to your taste My wife gets mad sometimes because I can't duplicate the season mix as I just grab and pour into a cup and alter until it tastes right to us. I did find out that if you do the 1 pound of sausage with the 1 pound of venison then you don't need salt. We added salt the first time and it was saltier than it needed to be. Nice sounds really good Quote Link to comment Share on other sites More sharing options...
95Dawg Posted February 17, 2020 Share Posted February 17, 2020 Something else we've made recently is The Pioneer Woman's meatballs (sounds weird typing that) But these are good too. https://thepioneerwoman.com/cooking/bbq-meatballs-comfort-food-to-the-max/ L.A.Falcon Fan and Americus_dawg 2 Quote Link to comment Share on other sites More sharing options...
fibonaccisquared Posted February 17, 2020 Share Posted February 17, 2020 14 hours ago, Ovie_Lover said: What are parts. I'm here to learn. To answer the question specifically, "parts" is used for relative ingredient ratios. As you can see in his response, he replaced parts with tablespoons, or for a larger batch it was the same ratios but 1 part was two tablespoons. Just an easy way to give the general idea of how much of each thing. Frequently used for dry rubs, spice blends, and sauces where quantity needed may vary. Ovie_Lover, Wardog357, Americus_dawg and 1 other 4 Quote Link to comment Share on other sites More sharing options...
L.A.Falcon Fan Posted February 17, 2020 Share Posted February 17, 2020 2 hours ago, 95Dawg said: Something else we've made recently is The Pioneer Woman's meatballs (sounds weird typing that) But these are good too. https://thepioneerwoman.com/cooking/bbq-meatballs-comfort-food-to-the-max/ I love that show! 95Dawg 1 Quote Link to comment Share on other sites More sharing options...
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