Dago 3.0 Posted December 24, 2013 Share Posted December 24, 2013 Right now I have mine in a brine made with Rogue Hazelnut Brown Nectar and gonna stuff it with boudin Quote Link to comment Share on other sites More sharing options...
muskokas finest © Posted December 24, 2013 Share Posted December 24, 2013 Start off by having the dog catch one. Quote Link to comment Share on other sites More sharing options...
Andras Posted December 24, 2013 Share Posted December 24, 2013 With some sweet dirty talk and candle light. Quote Link to comment Share on other sites More sharing options...
Forever Julian Posted December 24, 2013 Share Posted December 24, 2013 I wanted to get a fried one from popeyes but apparently they only do fried turkeys on thanksgiving Quote Link to comment Share on other sites More sharing options...
silentbob1272 Posted December 24, 2013 Share Posted December 24, 2013 Why turkey on Christmas though? Thought we already covered that on Thanksgiving. I guess you really like turkey.Turkey is always great for Christmas. Did you never watch or read A Christmas Carol? The Cratchits were thrilled. Quote Link to comment Share on other sites More sharing options...
Dago 3.0 Posted December 24, 2013 Author Share Posted December 24, 2013 Why turkey on Christmas though? Thought we already covered that on Thanksgiving. I guess you really like turkey.Turkey, ham, and lasagna Quote Link to comment Share on other sites More sharing options...
lostone Posted December 25, 2013 Share Posted December 25, 2013 Brining right now. Salt, brown sugar, lemons, oranges, thyme and rosemary. Quote Link to comment Share on other sites More sharing options...
cnasty Posted December 25, 2013 Share Posted December 25, 2013 9-10 hours on a smoker with some cherry and hickory, after a 24 hr brine. Quote Link to comment Share on other sites More sharing options...
Joremarid Posted December 25, 2013 Share Posted December 25, 2013 Why turkey on Christmas though? Thought we already covered that on Thanksgiving. I guess you really like turkey.I'm doing ham this year but have done turkey on christmas in the past. but i've also done turkey a few times during the year and invite neighbors over for dinner. Quote Link to comment Share on other sites More sharing options...
Falcons Rage Posted December 25, 2013 Share Posted December 25, 2013 (edited) Injected with butter creole and Fried in peanut oil is the only way to have turkey anymore. Edited December 25, 2013 by Falcons Rage Quote Link to comment Share on other sites More sharing options...
cnasty Posted December 25, 2013 Share Posted December 25, 2013 You're really doing yourself a disservice if you don't use a brine. Difference is night & day. Quote Link to comment Share on other sites More sharing options...
lostone Posted December 25, 2013 Share Posted December 25, 2013 You're really doing yourself a disservice if you don't use a brine. Difference is night & day.I can usually get garlic rubs to go deep without a brine... unless I let the rub sit for awhile, it still doesn't seep through like a good brine. Quote Link to comment Share on other sites More sharing options...
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