jb 3.0 Posted June 9, 2013 Share Posted June 9, 2013 I'll take 'em steamed every time. Link to comment Share on other sites More sharing options...
DD: Objective Elite Posted June 9, 2013 Share Posted June 9, 2013 The correct answer would be pan seared. Link to comment Share on other sites More sharing options...
jb 3.0 Posted June 9, 2013 Author Share Posted June 9, 2013 The correct answer would be pan seared.Is that how YOU steam a Chinese dumpling? Link to comment Share on other sites More sharing options...
joe horn Posted June 9, 2013 Share Posted June 9, 2013 REPENT! Link to comment Share on other sites More sharing options...
jb 3.0 Posted June 9, 2013 Author Share Posted June 9, 2013 REPENT!Or WHAT?????? ******!! Link to comment Share on other sites More sharing options...
joe horn Posted June 9, 2013 Share Posted June 9, 2013 Or ... something. We're all on borrowed time here in RC (we exist at the pleasure of our Falcon overlords, it seems) Link to comment Share on other sites More sharing options...
Des-pool Posted June 10, 2013 Share Posted June 10, 2013 Pan fried... Link to comment Share on other sites More sharing options...
DD: Objective Elite Posted June 10, 2013 Share Posted June 10, 2013 Is that how YOU steam a Chinese dumpling?Umm, yes! Link to comment Share on other sites More sharing options...
Johnny_Redskin Posted June 10, 2013 Share Posted June 10, 2013 Chicken n Link to comment Share on other sites More sharing options...
Recommended Posts