Chain Chomp Posted March 4, 2012 Share Posted March 4, 2012 (edited) I know I possibly scarred you in Anything But Logic by my actions today, so here's is my sorry (and because I am partially drunk), lol! Maddie be her name. *edit* Zodiac makes a good point. I don't want to get in trouble, so it'd be best to remove it. So, how's everyone doin' tonight? Edited March 5, 2012 by LadyCyanide Link to comment Share on other sites More sharing options...
falconsd56 Posted March 4, 2012 Share Posted March 4, 2012 Censorship in America is bad The night here in LA....... Lower alabama is ok.Did you ever get the chance to try that french toast? Link to comment Share on other sites More sharing options...
SyCo Posted March 4, 2012 Share Posted March 4, 2012 Fd, which lower al are you refering to? East or west. I just finished an eleven year sentence in the circle city Link to comment Share on other sites More sharing options...
falconsd56 Posted March 4, 2012 Share Posted March 4, 2012 Fd, which lower al are you refering to? East or west. I just finished an eleven year sentence in the circle cityright now I am in the foley area. Link to comment Share on other sites More sharing options...
Chain Chomp Posted March 4, 2012 Author Share Posted March 4, 2012 Censorship in America is bad The night here in LA....... Lower alabama is ok.Did you ever get the chance to try that french toast?No, not yet! ;_; But I'll be going shopping this week, so hopefully sooon. I drool every time I look over the recipe! Link to comment Share on other sites More sharing options...
Trouble Posted March 4, 2012 Share Posted March 4, 2012 She must have played against the saints and Greg Williams told them to knock her out. That black eye looks bad. They also stole her shirt and pants and bra..... NFL does not stand for Nice FNing Legs.... Link to comment Share on other sites More sharing options...
Chain Chomp Posted March 4, 2012 Author Share Posted March 4, 2012 She must have played against the saints and Greg Williams told them to knock her out. That black eye looks bad. They also stole her shirt and pants and bra..... NFL does not stand for Nice FNing Legs....Dang danight, lol! Cold, just cold.You make a valid point, though. Next time I'll do something more realistic, like this. Promise: Link to comment Share on other sites More sharing options...
Zodiac Posted March 5, 2012 Share Posted March 5, 2012 (edited) I'd confine these to the PM systems since their borderline, Mods dont come through here much, but i've seen people banned for less lol Edited March 5, 2012 by Zodiac Link to comment Share on other sites More sharing options...
Chain Chomp Posted March 5, 2012 Author Share Posted March 5, 2012 I'd confine these to the PM systems since their borderline, Mods dont come through here much, but i've seen people banned for less lolGood idea, Zodiac. That's a much better and safer idea. I was starting to get more worrisome about the picture the more I viewed it, so I'll definitely just send it via PM. Thanks for the heads up! Link to comment Share on other sites More sharing options...
Trouble Posted March 5, 2012 Share Posted March 5, 2012 People might have been banned for less, but i bet those people have a bad history that put them on their last foot.Something in harmless joking like this, ive never seen anyone get banned for. Link to comment Share on other sites More sharing options...
falconsd56 Posted March 5, 2012 Share Posted March 5, 2012 No, not yet! ;_; But I'll be going shopping this week, so hopefully sooon. I drool every time I look over the recipe!Definitely give it a try and let me know what you think.I came up with a couple more that I hope to put onto the menu for the eatery I am hoping to open soon.A peanut butter smor stuffed french toast.The stuffing has marshmallow fluff, peanut butter and choc chips and the outside has a caramelized gram cracker crust. Link to comment Share on other sites More sharing options...
Falconcheff Posted March 5, 2012 Share Posted March 5, 2012 WTF!!??A party in my honor with questionable nekkie pics and no one invites me!!??Where was I while all this lavisciousness was going on? Passed out on the couch in the corner?(* runs to the mirror to see if anyone drew a ***** on my face*)Nope... watching some crappy SNL episode DMN YOU LORNE MICHAELS AND LINDSAY LOHAN!! Link to comment Share on other sites More sharing options...
Falconcheff Posted March 5, 2012 Share Posted March 5, 2012 She must have played against the saints and Greg Williams told them to knock her out. That black eye looks bad. They also stole her shirt and pants and bra..... NFL does not stand for Nice FNing Legs....Charlotte the Harlot show me your legsCharlotte the Harlot take me to bedCharlotte the Harlot let me see bloodCharlotte the Harlot let me see love Link to comment Share on other sites More sharing options...
Falconcheff Posted March 5, 2012 Share Posted March 5, 2012 Definitely give it a try and let me know what you think.I came up with a couple more that I hope to put onto the menu for the eatery I am hoping to open soon.A peanut butter smor stuffed french toast.The stuffing has marshmallow fluff, peanut butter and choc chips and the outside has a caramelized gram cracker crust.Wow... that sounds super sweet, and messy. Definitely tough to keep your griddle clean with that one. One of the first places I worked at years ago was a breakfast place that served cinnamon roll french toast. Man, I hated cleaning all that stuck on sugar goop.Just a bit of professional advice: Texturally, that sounds like a lot of soft, goopy ingredients. I realize that the caramelized graham cracker crust will give it some texture, but you might want to consider adding something else as well... nuts like pecans or walnuts, or some kind of fruit, or throw some crispy bacon lardons over it... Yeah!! That's it!! Bacon!! Something salty and crispy and savory to cut through some of that rich sweetness.Myself, I serve a French Toast made from artisan sunflower-honey loaf, with a light spread of cream cheese topped with Bananas Foster Link to comment Share on other sites More sharing options...
Ethos Posted March 5, 2012 Share Posted March 5, 2012 Charlotte the Harlot show me your legsCharlotte the Harlot take me to bedCharlotte the Harlot let me see bloodCharlotte the Harlot let me see love Link to comment Share on other sites More sharing options...
falconsd56 Posted March 5, 2012 Share Posted March 5, 2012 Wow... that sounds super sweet, and messy. Definitely tough to keep your griddle clean with that one. One of the first places I worked at years ago was a breakfast place that served cinnamon roll french toast. Man, I hated cleaning all that stuck on sugar goop.Just a bit of professional advice: Texturally, that sounds like a lot of soft, goopy ingredients. I realize that the caramelized graham cracker crust will give it some texture, but you might want to consider adding something else as well... nuts like pecans or walnuts, or some kind of fruit, or throw some crispy bacon lardons over it... Yeah!! That's it!! Bacon!! Something salty and crispy and savory to cut through some of that rich sweetness.Myself, I serve a French Toast made from artisan sunflower-honey loaf, with a light spread of cream cheese topped with Bananas FosterI actually use crunchy peanut butter for that very reason. But even with out thatBut when I make it it is not as messy as you would think.I actually do not like to mix bacon with sweet, What I like to do to cut through the any richness like that is use some fruit on the tart side.I like that kinda sour/sweet combo vs the salty sweet. Link to comment Share on other sites More sharing options...
falconsd56 Posted March 5, 2012 Share Posted March 5, 2012 Some of the stuff I do goes against any culinary training I have......in fact I am sure Chef Wolf, my chef instructor in culinary school would smack me sometimes. Link to comment Share on other sites More sharing options...
Falconcheff Posted March 5, 2012 Share Posted March 5, 2012 Some of the stuff I do goes against any culinary training I have......in fact I am sure Chef Wolf, my chef instructor in culinary school would smack me sometimes. Meh. A lot of the stuff we learn in school is worthless. Figure out what the people in your area want to eat, then serve it to them fresh. Link to comment Share on other sites More sharing options...
falconsd56 Posted March 5, 2012 Share Posted March 5, 2012 Meh. A lot of the stuff we learn in school is worthless. Figure out what the people in your area want to eat, then serve it to them fresh.haha I was talking to someone about that today how useless some of our culinary school stuff was.......when it come up the first things out of both of our mouths... tournes , Link to comment Share on other sites More sharing options...
Falconcheff Posted March 5, 2012 Share Posted March 5, 2012 haha I was talking to someone about that today how useless some of our culinary school stuff was.......when it come up the first things out of both of our mouths... tournes , Foams, gastriques, quinelles...When I learned how to make Hollandaise in a blender (REAL Hollandaise, with egg yolks, c butter, lemon juice and cayenne), now I laugh at people whipping Hollandaise over a double boiler for a half hour.What did I learn in culinary school?? If you call meat on a stick a "Kebob" you can charge $8.00 for it...If you call it a "Satay" you can charge $10.00 for it, but...If you call it a "Brochette" you can charge $18.00 for it! Link to comment Share on other sites More sharing options...
Recommended Posts