Mr.Pickles Posted July 26, 2009 Share Posted July 26, 2009 50/50 ground chuck and sirlion cooked medium wellpepper jack cheesepickle lettuceroma tomatolight mayo/mustrardOnion roll toasted Quote Link to comment Share on other sites More sharing options...
Jimsmusic™ Posted July 26, 2009 Share Posted July 26, 2009 take off the lettuce/onion/tomato/mayo-mustard.throw some ketchup on it.and id eat it. Quote Link to comment Share on other sites More sharing options...
L.Rover Posted July 26, 2009 Share Posted July 26, 2009 I like to replace the pickle & lettuce with cucumbers. Really good crunch, plus a great fresh taste. If you've got good tomatoes, the cucumbers are dynamite. Quote Link to comment Share on other sites More sharing options...
SiViK_OuTkAsT™ Posted July 26, 2009 Share Posted July 26, 2009 I don't feel like getting in on all of my seasonings and what not, but I will tell you this, I steam my burgers now. I only grill them once in a while. Steamed Burgers >>>>>>>>>>>>>>>>>>>Just try it. Quote Link to comment Share on other sites More sharing options...
L.Rover Posted July 26, 2009 Share Posted July 26, 2009 I don't feel like getting in on all of my seasonings and what not, but I will tell you this, I steam my burgers now. I only grill them once in a while. Steamed Burgers >>>>>>>>>>>>>>>>>>>Just try it.steamed meat? please explain Quote Link to comment Share on other sites More sharing options...
Mr.Pickles Posted July 26, 2009 Author Share Posted July 26, 2009 I don't feel like getting in on all of my seasonings and what not, but I will tell you this, I steam my burgers now. I only grill them once in a while. Steamed Burgers >>>>>>>>>>>>>>>>>>>Just try it.How? Quote Link to comment Share on other sites More sharing options...
SiViK_OuTkAsT™ Posted July 26, 2009 Share Posted July 26, 2009 steamed meat? please explain Basically, I prepare my burger as normal (seasonings and all). Get a pot with some water in it, and a steamer rack that will fit in it. I have a pot with a steamer built in which works perfect. You then get the water boiling, place burgers onto the steamer, then cover them. Cook them until your desired doneness, they don't take long at all. The last 20 seconds of cooking, cover your burger with cheese and cover for a few seconds. Remove and enjoyI was unsure of this until I tried it, now I'm hooked and so is everyone else I have made them for. Quote Link to comment Share on other sites More sharing options...
pencilpusher. just because Posted July 26, 2009 Share Posted July 26, 2009 The one where someone walks up and says, " hey pal, let me pay for that" Quote Link to comment Share on other sites More sharing options...
mookie3127 Posted July 26, 2009 Share Posted July 26, 2009 The one where someone walks up and says, " hey pal, let me pay for that"why i would love for you to pay for my burger. you're awesome PP.....errrr.....midnite. Quote Link to comment Share on other sites More sharing options...
cnasty Posted July 26, 2009 Share Posted July 26, 2009 Honestly I just like any burger that I make at the house. Cut up some potatoes and fry them ***** up and youre good to go. Quote Link to comment Share on other sites More sharing options...
Lou Dog Posted July 26, 2009 Share Posted July 26, 2009 take off the lettuce/onion/tomato/mayo-mustard.throw some ketchup on it.and id eat it.****. Apparently we like the same type of food. Why ruin a good piece of meat by throwing a bunch of vegetables on it. Although I would have to leave on the mustard Quote Link to comment Share on other sites More sharing options...
Jimsmusic™ Posted July 26, 2009 Share Posted July 26, 2009 ****. Apparently we like the same type of food. Why ruin a good piece of meat by throwing a bunch of vegetables on it. Although I would have to leave on the mustardyeah, throw some cheese/ketchup on my burger and you got a deal. Quote Link to comment Share on other sites More sharing options...
Angel_Eyes Posted July 26, 2009 Share Posted July 26, 2009 50/50 ground chuck and sirlion cooked medium wellpepper jack cheesepickle lettuceroma tomatolight mayo/mustrardOnion roll toastedThat sounds good. Quote Link to comment Share on other sites More sharing options...
brendyne Posted July 26, 2009 Share Posted July 26, 2009 Meat.Cheese.A little bit of lettuce.Beetroot.BBQ Sauce.Tomato. Quote Link to comment Share on other sites More sharing options...
falconsd56 Posted July 26, 2009 Share Posted July 26, 2009 BaconMontery jack Cheesesome green chili verdeon a toasted bun Quote Link to comment Share on other sites More sharing options...
Jerry Maguire Posted July 26, 2009 Share Posted July 26, 2009 Two patties1 slice cheddar, 1 slice pepper jackmushroomsextra pickles1 leaf lettuce1 slice tomatoesmayo, mustard, ketchupYou said ultimate, right? Quote Link to comment Share on other sites More sharing options...
SmittS Posted July 26, 2009 Share Posted July 26, 2009 In-N-Out FTW Quote Link to comment Share on other sites More sharing options...
2ColdRyan Posted July 26, 2009 Share Posted July 26, 2009 if a burger is cooked right just give me pickles and onion and im good to go Quote Link to comment Share on other sites More sharing options...
SiViK_OuTkAsT™ Posted July 26, 2009 Share Posted July 26, 2009 What idiot would order that big *** burger and order a small coke? Quote Link to comment Share on other sites More sharing options...
Grim Reaper Posted July 26, 2009 Share Posted July 26, 2009 (edited) IN-N-OUT >>>>>>>>>>>>>>>>> Washington Hunting and Fishinghttp://washington-hunters.com/index.php Edited September 3, 2010 by Grim Reaper Quote Link to comment Share on other sites More sharing options...
mookie3127 Posted July 26, 2009 Share Posted July 26, 2009 What idiot would order that big *** burger and order a small coke?refills are free Quote Link to comment Share on other sites More sharing options...
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