greyhawk Posted August 31, 2008 Share Posted August 31, 2008 Basic cheese burgerTake 2lbs ground beef add 1/2 lb shredded cheddar cheese1/2 lb shredded swiss cheese1 tbl spoon garlic podwer1 tbl spoon ground cinnamon1 finely diced onionGrill until doneTop with lettuce, tomato and A-1 sauceserve on bun or plate Quote Link to comment Share on other sites More sharing options...
AtlFalc78 Posted August 31, 2008 Share Posted August 31, 2008 Red Wine Marinated Flank Steak1 1/4 lbs flank steak1 (1.06 oz) packet zesty herb marinade1 1/2 cups red wine (Merlot is recommended)1 teaspoon dried rosemary, choppedCombine all ingredients into a zip lock bag and work the mix well to dissolve any solids. Marinate for 8 hours (we kept in the fridge for the entire day before cooking it).Grill 5 to 6 mins per side over a medium heat. Let stand for 5 mins after removing.Great idea by the way, as I am always looking for new things to try on Sundays. Quote Link to comment Share on other sites More sharing options...
L Posted August 31, 2008 Share Posted August 31, 2008 Anyone have a good hotwing Recipe. I love the wings at buffalo wild wings, looking for something similar or better. Quote Link to comment Share on other sites More sharing options...
Finally Posted August 12, 2009 Share Posted August 12, 2009 I just wrote a new recipe:Hearty Chicken and Barley Soup (serves 8)4 Quarts Chicken Broth3 Chicken Breasts2 Stalks of celery (halved and sliced thin)5 Carrots (sliced thin)1 box frozen peas1 large onion (chopped)1 1/2 cup of barleysalt and pepper to tasteBring all the chicken broth to a boil and let it cook until it is reduced by about a half (this is going to really concentrate the flavor)Grill chicken until mostly done then cut into about 3/4 inch chuncks and add to reduced chicken broth cook by itself for 3 minutes or until chicken is cooked throughIn a frying pan soften the carrots, onions, and celeryCombine all the remaining ingredients and follow the directions for cooking the barley (usually about 15 minutes on simmer- if longer precook the barley by itself so that only 15 minutes remain)Remember when working with chicken to sanitize before and after.Why Barley? Barley has the texture of rice and it takes on the flavor of the chicken broth when cooked like this. It is an often overlooked ingredient but it is crazy good for you. It is a great source of fiber but if you close your eyes you will easily mistake it for rice. It has all the benefits of being a grain so it will reduce cholesterol. Trust me. This is a way of eating healthy without feeling like you are eating health food. Quote Link to comment Share on other sites More sharing options...
dipper Posted August 20, 2009 Share Posted August 20, 2009 I have a ton of tailgate secrets, giving them out won't make your tailgate special. Quote Link to comment Share on other sites More sharing options...
ChucktownFalcon Posted August 20, 2009 Share Posted August 20, 2009 Basic cheese burgerTake 2lbs ground beef add 1/2 lb shredded cheddar cheese1/2 lb shredded swiss cheese1 tbl spoon garlic podwer1 tbl spoon ground cinnamon1 finely diced onionGrill until doneTop with lettuce, tomato and A-1 sauceserve on bun or platedon't you put the cheese on after its grilled? Quote Link to comment Share on other sites More sharing options...
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