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Sounds good.

* Exported from MasterCook *

Stewed Dog (wedding style)

Serving Size : 30 Preparation Time :3:00

Categories : Ethnic Lamb

Philippines

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 kg dog meat -- * see note

1 1/2 cups vinegar

60 peppercorns -- crushed

6 tablespoons salt

12 cloves garlic -- crushed

1/2 cup cooking oil

6 cups onion -- sliced

3 cups tomato sauce

10 cups boiling water

6 cups red pepper -- cut into strips

6 pieces bay leaf

1 teaspoon tabasco sauce

1 1/2 cups liver spread -- ** see note

1 whole fresh pineapple -- cut 1/2 inch thick

1. First, kill a medium sized dog, then burn off the fur over a hot fire.

2. Carefully remove the skin while still warm and set aside for later (may be

used in other recpies)

3. Cut meat into 1″ cubes. Marinade meat in mixture of vinegar, peppercorn,

salt and garlic for 2 hours.

4. Fry meat in oil using a large wok over an open fire, then add onions and

chopped pineapple and suate until tender.

5. Pour in tomato sauce and boiling water, add green peper, bay leaf and

tobasco.

6. Cover and simmer over warm coals until meat is tender. Blend in liver spread

and cook for additional 5-7 minutes.

.

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Sounds good.

* Exported from MasterCook *

Stewed Dog (wedding style)

Serving Size : 30 Preparation Time :3:00

Categories : Ethnic Lamb

Philippines

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 kg dog meat -- * see note

1 1/2 cups vinegar

60 peppercorns -- crushed

6 tablespoons salt

12 cloves garlic -- crushed

1/2 cup cooking oil

6 cups onion -- sliced

3 cups tomato sauce

10 cups boiling water

6 cups red pepper -- cut into strips

6 pieces bay leaf

1 teaspoon tabasco sauce

1 1/2 cups liver spread -- ** see note

1 whole fresh pineapple -- cut 1/2 inch thick

1. First, kill a medium sized dog, then burn off the fur over a hot fire.

2. Carefully remove the skin while still warm and set aside for later (may be

used in other recpies)

3. Cut meat into 1″ cubes. Marinade meat in mixture of vinegar, peppercorn,

salt and garlic for 2 hours.

4. Fry meat in oil using a large wok over an open fire, then add onions and

chopped pineapple and suate until tender.

5. Pour in tomato sauce and boiling water, add green peper, bay leaf and

tobasco.

6. Cover and simmer over warm coals until meat is tender. Blend in liver spread

and cook for additional 5-7 minutes.

.

I like how they urge you to save the skin, as it could be used in other recipes.

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Sounds good.

* Exported from MasterCook *

Stewed Dog (wedding style)

Serving Size : 30 Preparation Time :3:00

Categories : Ethnic Lamb

Philippines

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 kg dog meat -- * see note

1 1/2 cups vinegar

60 peppercorns -- crushed

6 tablespoons salt

12 cloves garlic -- crushed

1/2 cup cooking oil

6 cups onion -- sliced

3 cups tomato sauce

10 cups boiling water

6 cups red pepper -- cut into strips

6 pieces bay leaf

1 teaspoon tabasco sauce

1 1/2 cups liver spread -- ** see note

1 whole fresh pineapple -- cut 1/2 inch thick

1. First, kill a medium sized dog, then burn off the fur over a hot fire.

2. Carefully remove the skin while still warm and set aside for later (may be

used in other recpies)

3. Cut meat into 1″ cubes. Marinade meat in mixture of vinegar, peppercorn,

salt and garlic for 2 hours.

4. Fry meat in oil using a large wok over an open fire, then add onions and

chopped pineapple and suate until tender.

5. Pour in tomato sauce and boiling water, add green peper, bay leaf and

tobasco.

6. Cover and simmer over warm coals until meat is tender. Blend in liver spread

and cook for additional 5-7 minutes.

.

I better not see this in the chuckwagon forum.

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