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IronBallsMcGinty last won the day on January 27 2012

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  1. Mods, please change T-Falcon's name to Merita Bread McPeckerwood.
  2. Joke's on you, whitey. I just received my commission to serve on Obama's death panel.
  3. You mean you weren't forced to do book reports on this as well as the Communist Manifesto in 3rd grade? Huh, must've just been my teacher, Mrs. Alinsky. I generally enjoy riling up the bigots and making fun of them, but T-Falcon is just too dumb to deal with. Honestly, snake and Tahuyaman did it better. Also, T-Falcon is a honky cracker and I hate him because he's white.
  4. Weren't you arguing in that other thread that nobody actually endorsed Carson or thought he was a serious candidate?
  5. I feel like I'm more politically in-tune than the average American, but WTF is a Kasich-Ayotte?
  6. Not to derail the thread, but I'm pretty sure the rising death toll from heroin has to do with increased availability and usage (compared to, say, before we invaded Afghanistan ).
  7. Hey, let's not get carried away. The strategic terror bombing campaign to burn all of Japan's major population centers to ashes while killing hundreds of thousands of civilians (whether via incendiary bombs or atomics) was NOT genocide. We merely wanted surrender and capitulation, not to destroy a people.
  8. I guess it's to preempt any argument that gays should be a protected class. Curiously, I've never seen that argument applied to religion.
  9. The implication is that there is a vast global conspiracy wherein the millions of homosexuals who claim to be born that way are all lying. Carson might be a brilliant surgeon, but he's a ******* moron.
  10. I showed my girl how to play Sim City. This was a mistake.
  11. Best BBQ sauce I've ever made is Regular Guy's recipe for chipotle Shiner Bock sauce that he has posted here in the past. Perfect blend of spice and sweetness, and the chipotles & abodo adds a nice smoky heat.
  12. Doing some surf-n-turf with the ol' girl tonight for Valentine's. - small filet mignon w/ gorgonzola sauce - lobster (we're splitting a 3-pounder; I named him Larry and my dogs don't like him) - steamed clams w/ white wine and garlic as an appetizer I've never done a live lobster myself, nor have I ever cooked clams. Should be fun, though I'm generally intimidated by cooking seafood. Sent the woman to the seafood spot to get the clams and some crab meat (we had crab cakes for lunch). Told her to get some small clams or some mussels, and she comes back with these gigantic Cherrystones. Half of what I'm reading online says they're tough and only good for chowder, but I think I can make it work. Also went nuts at the liquor store. Got a few bottles of champagne and some creme de Cassis (currant liquer) to make Kir Royale. She dragged me to Epcot when I was down in Orlando for business last month and we drank the **** out these in the France section and have been craving them ever since. Got some cheap Spanish reds and brandy to make sangria last night and more tonight of course. Got a Pinot Gris to pair with the seafood and a Malbec for the steaks. And then I got some Disaronno to top off Mimosas and get tipsy at brunch tomorrow. Hoping I can talk the woman into making me eggs Benedict in the morning, because she makes the world's finest Hollandaise. Have to bribe her with the D, I suppose. Yes, I know, this is all a very cool story. You're welcome.