I'm kind of uppity when it comes to sauces. Not a fan of Kraft stuff, myself. I've actually been experimenting with just making my own stuff from scratch. Much more enjoyable and usually tastes pretty good, too. I'm on the cusp on making a BBQ sauce that might be the best I've ever tasted. Some of the ingredients include country time lemonade mix, crown royal, and a roasted red pepper and jalapeno puree. It's great mix of smoky, tangy, sweet, spicy, and savory. Still in the early stages of development, though.