Andrews_31

Pure Football
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About Andrews_31

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    El Gato Grande

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    Potomac, MD

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  1. Bruuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuh!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
  2. I have an admission, I can almost NEVER focus on what you write because of the photo to your left. Point an old man in that direction so that I can see more (no offense @ya_boi_j)!!!
  3. Not going to happen! Me vs. @ya_boi_j, naaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaah, but I WILL step in front of him to protect him from the hordes!!!!
  4. The Aints would be stupid to name Hill the successor to Brees and not Bridgewater. I say go for it!!!!
  5. Bruhhhhhhhhhhhhh........... .
  6. Tried this chicken wing recipe Saturday night. IT WORKS!! The only thing I did differently was season my wings (chicken seasoning) after patting them dry. Give it a try!
  7. Nothing!! Going to a Super Bowl party hosted by some 49'ers fans. I hope Coleman (and the other ex-Falcons to a lesser degree) is able to get a ring with the 49'ers, so I am pulling for him/them
  8. Now you KNOW I have to wish my son HAPPY BIRTHDAY!!!!
  9. Not yet. You said the taste was overpowering, but I am going to try it anyway!
  10. Considering how absolutely ****** up this weekend turned out, I made Butter Chicken with my Ninja Foodi this past Saturday. It turned out GREAT. I need to experiment more with this thing, but I am glad YOU GUYS convinced me to purchase it. Below is the recipe I used: Instant Pot Butter Chicken yield: 6 SERVINGS prep time: 20 MINS cook time: 40 MINS total time: 1 HR Instant Pot Butter Chicken. An easy, healthy recipe for Indian butter chicken made with easy to find ingredients. Delicious and not too spicy! Ingredients 1 tablespoon coconut oil 1 small yellow onion — diced (about 1 cup) 4 cloves minced garlic — about 4 teaspoons 1 tablespoon minced fresh ginger 1 1/2 tablespoons curry powder 2 teaspoons garam masala 1 teaspoon chili powder 3/4 teaspoon kosher salt Splash of water or low sodium chicken broth 1 28-ounce can tomato sauce 1 small cauliflower — or 1/2 large head, cut into florets (about 4 1/2 cups) 2 pounds boneless skinless chicken breasts 2 tablespoons unsalted butter — cut into small pieces (use coconut oil to make dairy free) 1/2 cup half-and-half — or full-fat coconut milk, do not use light coconut milk, as it will water down the sauce 1/2 cup plain nonfat Greek yogurt — or non-dairy yogurt to make dairy-free Prepared brown rice — quinoa, or naan, for serving Chopped fresh cilantro — for serving Instructions Add the coconut oil to the Instant Pot and set to SAUTE. Once hot, add the onion and cook until beginning to soften, about 5 minutes. Add the ginger, garlic, curry, garam masala, chili powder, and salt. Cook until fragrant, about 30 seconds. Turn the Instant Pot to OFF. Add a splash or water or chicken broth and stir, using a sturdy plastic or wooden spoon to scrape loose any browned bits that have stuck. Make sure you remove all of the stuck on bits so that you don't trigger a burn warning. Add the tomato sauce and cauliflower florets and stir to combine. Lay the chicken breasts on top, then scatter the butter pieces over the top. Close and seal Instant Pot. Cook on Manual (HIGH) pressure for 12 minutes. Once the time is up, let the pressure release naturally for 10 minutes, then vent to immediately release any remaining pressure. Carefully open the lid and transfer the chicken to a cutting board. Cut into bite-sized pieces, then return to the sauce. Stir in the half and half or coconut milk. Let cool a few minutes, then stir in the Greek yogurt (do not stir it in immediately or it will curdle). Serve with rice and a sprinkle of fresh cilantro. Recipe Notes Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. Let thaw overnight in the refrigerator. Reheat leftovers gently on the stovetop or in the microwave. To make in the slow cooker, use this recipe for Slow Cooker Butter Chicken! course: MAIN COURSE cuisine: INDIAN keyword: EASY INSTANT POT DINNER, INSTANT POT BUTTER CHICKEN, INSTANT POT INDIAN RECIPE All text and images © ERIN CLARKE / WELL PLATED.
  11. I feel bad for this, especially in light of what happened with Kobe.
  12. This one hurts, not Kobe!
  13. Terrible, but I know LeBron doesn't give two ***** about West! His mom though...............................................................
  14. Post it! You moving back to the panhandle?
  15. Decided that the first dish I will make in the Foodi will be Butter Chicken this Friday. Will let everyone know how it goes.